The name of the wine, VINSANTO (vino-santo: the wine of Santorini) proves wine's unique relation with the island. The uniqueness of the wine is characteristic because this natural and early stoppage of the fermentation process is succeeded with the use of indigenous yeast without the addition of alcohol.
rnrnrnVinsanto is usually low in alcohol and barrel-aged for a period of years before being bottled. In the past a blend of white Asyrtico and red Mandilaria was considered an ideal mixture. 
rnrnrnThese days the Santorini appellation insures that Vinsanto is made exclusively from Asyrtiko and Aidani.
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